Breadcrumb Flakes Sabzdaneh 200g

Flaky breadcrumbs (panko breadcrumbs) are used to create a crispy, flaky coating on chicken, fish, or vegetables. The seasoned chicken is first coated in a spiced flour mixture, then dipped in cold water or egg, and finally rolled in the flaky breadcrumbs. To achieve a flaky texture, press the coating with your hands and deep-fry in hot oil.