Pizza Dough Powder Sabzdaneh 500g

To use pizza dough mix powder, first combine the powder with lukewarm water, add oil, and knead for 10 minutes until a soft dough is formed. Let the dough rest in a warm place, covered, for 1 to 2 hours until it doubles in size. Then roll it out, add the toppings, and bake in an oven at 180°C.

Step-by-step method for using ready pizza dough mix:
• Initial preparation: Pour the pizza dough mix into a bowl. If the yeast is packaged separately, first mix it with lukewarm (not hot) water and then add it to the powder.
• Mixing and kneading: Gradually add lukewarm water (about one cup) and mix. Add about 2 to 3 tablespoons of oil (preferably olive oil). Knead the dough for about 10 minutes until it becomes soft and non-sticky.
• Dough resting: Place the dough in a greased bowl and cover it with a plastic bag or a damp cloth. Keep it in a warm environment (about 35°C) for 1 to 2 hours until it doubles in volume.
• Shaping and baking: Roll out the dough on a floured baking tray.
o Professional tip: For a crispier crust, pre-bake the rolled dough for 10 minutes at 180°C, then add pizza toppings.
o Quick method: You can add toppings directly without pre-baking.
• Final baking: Place the pizza in the middle rack of the oven at 180–200°C until the crust edges turn golden and the cheese melts.

Key tips:
• Water temperature: Water should be lukewarm (not hot) to activate the yeast.
• Kneading: Proper kneading reduces stickiness and improves dough quality.
• Storage: Risen dough can be stored in the freezer.